From pão de queijo and cachaça to coxinha and açaí, taste the great diversity of Brazil’s ingredients, aromas, and flavors and discover why Rio de Janeiro is one of the world’s top food destinations.
Discover the landscapes, historical monuments, and attractions in Foz do Iguaçu by boat. Hop onboard the Kattamaram II, enjoy beautiful sunset views and a delicious dinner.
Join this fun hands-on Brazilian cooking class to learn how to make traditional Brazilian food and cocktails. Taste Brazil’s coconut seafood stew, moqueca, along with cassava sticks and caipirinhas, or opt for feijoada, a black bean and meat stew.
Get to know the entire industrial and artisanal manufacturing process of three Brazilian breweries and taste some beer directly from the tanks. Explore the first beer museum in Latin America and learn about the law of purity.
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