Wander through the souks of Marrakesh sampling olives, dried fruits, nuts, and pastries on this evening tour of the bustling city. After a vibrant evening exploring the spices of Marrakesh, sit down for a delicious dinner in the iconic Djemma El Fnaa.
Under the guidance of a head chef, prepare an exquisite 4-course meal in the open air using traditional recipes and small clay coal ovens. Learn about the culture and pleasures of the sweet and salty cuisine of Morocco: traditional slow food.
Set off on a walking food tour through Cape Town. Taste the cultural and culinary history from the borders of the Bo-Kaap to the V&A Waterfront. Become an expert on how the city is pieced together between delicious food and drink tastings.